I tried poaching it in the microwave for her a few months ago, first lot turned out alright but the next lot I did was very chewy and stringy.
When I say 'panfry' I actually I use the frylight spray and have it on a very low heat. It comes out lovely and moist with no hard outside. She is such a pampered puss, I always used to cut the edges off when I cooked it for her on the George Formby in the past!