the calcium "cancels out" the phosphorus - so a food that appears to be higher in phosphorus could also have a high calcium content making less of the phosphorus absorbable than one with a lower phos content and less calcium - if that makes sense?.
Had to read through that one several times LOL!
Whatever the calc/phos contents - they
should always be in the correct ratios to each other, which can be between 1:1 (calc to phos) to 1:4 (calc to phos). Apparently an adult mouse has a calc to phos ratio of 1:4!
A high quality protein doesnt necessarily mean its high in phos - is that what you mean about Orjen? I may not have understood the question completely LOL!