I've read all of this with great interest and some guilt as my kitties' diet is mostly tinned catfood, with the odd meal of cooked meat (chicken, heart, liver etc).
I found myself resolving to feed them raw meat, but one thing was nagging me ... what about meat disease? I did a google search for 'salmonella' and this is what I found:
http://www.healthypet.com/library_view.aspx?ID=121&sid=1 (sorry, I haven't worked out how to post proper URLs yet
)
Now, I know that that link is an American site, but even so, I know that we do get Salmonella in the UK too. But another site stated that cooking meat destroys a lot of taurine (reduces it to about a third of its original amount) so what to do? what to do?
I've also been told that chicken bones should never be fed to cats, but this is advocated in the raw meat diet!
Does anyone have any answers here? Seems it's almost impossible to feed our cats what they need!